Copenhagen Bakery in Christchurch, New Zealand serves a delicious selection of freshly baked breads, pastries, cakes and savouries in a cosy Scandinavian bakery and café.

The extensive range includes Danish pastries and cakes, traditional Danish/German European-style sour dough breads and speciality rolls, which are also freshly filled with a vast variety of fillings each day, plus our award-winning meat and chicken pies.

We open Monday to Saturday from 7am to 4:30pm.
Closed on every Sunday and all public holidays.
Closed every long Easter weekend and for two weeks from Christmas Day every year.